4.7 from 42 votes
Filet-O-Fish Sliders (Fish Burger Sliders)
Filet-O-Fish Sliders are a twist on the classic fish sandwich. Slider buns filled with creamy tartar sauce, cheese and crispy fish filets! These sliders are a fun way to change up your Fish Friday dinner!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12 Sliders
Calories: 292 kcal
Course:
Main Course , Appetizer , Snacks
Cuisine:
American
Ingredients
- 9-12 pieces breaded fish burgers (or fish filets, store bought or homemade, quantity will vary depending on size of fish used)
- 12 slider buns (or dinner rolls)
- 2 tablespoon butter (melted)
- 12 lices American cheese (or slices cheddar cheese)
Tartar Sauce
- ¾ cup mayonnaise
- ½ cup sweet relish (or finely minced pickles (dill or sweet))
- ½ tablespoon dried dill (if using regular relish or diced dill pickles uses only ¼ tablespoon of dried dill)
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F. Line 2 sheet pans with parchment paper or foil.
- Bake the breaded fish burgers or fish filets on one of the sheet pans in the oven according to package directions.
- While the fish is baking, prepare the tartar sauce. In a small bowl combine the mayonnaise, relish, lemon juice and dill. Mix until evenly combined. Set aside in the fridge to chill.
- Place the slider buns on the second sheet pan. Brush the tops of the buns with the melted butter. Place in the oven for about 2-3 minutes or until warmed through.
- Remove the buns from the oven and carefully slice through the center. Set the tops of the sliders to the side.
- To assemble the sliders, add the sliced cheese on the bottom buns.
- Add the cooked fish on top of the cheese.
- Evenly spread the tartar sauce on the cooked fish.
- Put the top buns back on the sliders.
- Slice the sliders. Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
32mg
(11%)
Sodium
538mg
(22%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
398IU
(8%)
Vitamin C
1mg
(1%)
Calcium
248mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Sliders
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 538mg | 22% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 398IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 248mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.