5.0 from 84 votes
Filipino Adobo Chicken
Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!
Prep Time
5 mins
Cook Time
1 hr
Servings: 6 servings
Calories: 270 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 6 chicken thighs , bone-in, skin-on
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 4 cloves garlic , crushed
- 1 tablespoon black peppercorns
- 4 bay leaves
Instructions
- Add all the ingredients together in a large bowl and marinade for 4 hours.
- Heat oven to 375 degrees, add the chicken skin side down to a large dutch oven along with the sauce and bake, covered, for 30 minutes.
- Uncover, turn the chicken over and glaze with the sauce. Then cook, uncovered, for an additional 30 minutes until the chicken is browned and the sauce is reduced.
Cup of Yum
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
3g
(1%)
Protein
21g
(42%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
111mg
(37%)
Sodium
1168mg
(49%)
Potassium
303mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
95IU
(2%)
Vitamin C
0.7mg
(1%)
Calcium
24mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 21g | 42% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 111mg | 37% |
| Sodium | 1168mg | 49% |
| Potassium | 303mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.