5 from 3 votes
Filipino Adobo Eggs
A Filipino twist on hard-boiled eggs that you have to try!
Prep Time
5 mins
Cook Time
12 mins
Additional Time
4 hrs
Total Time
4 hrs 17 mins
Servings:
6
servings
Calories:
82 kcal
Course:
Appetizer
Cuisine:
Filipino
Ingredients
- 6 egg large
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 cup water
- 2 cloves garlic minced
- 1 teaspoon black peppercorns whole
- 2 bay leaf
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then cover, remove from heat, and let stand for 12 minutes. Transfer eggs to a bowl of ice water to cool.
- In a separate bowl, combine soy sauce, vinegar, water, garlic, peppercorns, and bay leaves to create the adobo marinade.
- Peel the cooled hard-boiled eggs and place them in the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for best flavor.
Cup of Yum
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
2g
(1%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
164mg
(55%)
Sodium
1145mg
(48%)
Potassium
116mg
(2%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
244IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 1145mg | 48% |
| Potassium | 116mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.