4.9 from 42 votes
Filipino BBQ Pork Skewers
The unique ingredient that makes these Filipino BBQ Pork Skewers so good is a can of 7-Up soda!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
6 hrs
Total Time
6 hrs 25 mins
Servings: 8 servings
Calories: 201 kcal
Course:
Lunch , Dinner
Cuisine:
Filipino
Ingredients
- 2 1/2 pounds country style pork ribs (all fat trimmed, cut into 48 1-inch cubes)
- 6 oz-can 7-Up
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 lemon (juice of)
- 1/3 cup brown sugar
- 6 cloves garlic (crushed)
- 1 tsp black pepper
- crushed red pepper flakes (optional)
Instructions
- Mix all ingredients in a large non-reactive bowl and marinate the pork at least 6 hours or overnight.
- If using wooden skewers, soak in water at least an hour so they don't burn on the grill.
- Discard unused marinade and thread the meat onto 8 skewers.
- Preheat the grill and spray the grates with oil. When ready, grill about 5 to 6 minutes on each side, until cooked through.
Cup of Yum
Nutrition Information
Serving
1skewer
Calories
201kcal
(10%)
Carbohydrates
1g
(0%)
Protein
29.5g
(59%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
105mg
(35%)
Sodium
160mg
(7%)
Fiber
0.5g
(2%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 201
% Daily Value*
| Serving | 1skewer | |
| Calories | 201kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 29.5g | 59% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 105mg | 35% |
| Sodium | 160mg | 7% |
| Fiber | 0.5g | 2% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.