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4.8 from 33 votes

Filipino Coconut Macaroons

Try this Filipino version of coconut macaroons. Filipino coconut macaroons have a lighter or airy texture and are softer. Easy to make with simple ingredients.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 55
Calories: 82 kcal
Course: Dessert
Cuisine: Asian , Filipino

Ingredients

  • 3 cups desiccated coconut
  • ½ cup unsalted butter or butter-margarine
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 can sweetened condensed milk
  • ½ cup flour
  • ½ teaspoon baking powder

Instructions

    Cup of Yum
  1. In a bowl, combine desiccated coconut, flour, and baking powder.
  2. Cream butter and sugar in a mixing bowl using a hand mixer or by hand using a whisk.
  3. Add the eggs one at a time and mix well. Make sure that you use low speed or just do it manually with a whisk from this point onwards. Pour in the condensed milk and mix again.
  4. Fold in the desiccated coconut mix into the wet mixture. Mix until well combined.
  5. Arrange the macaroon liners on a baking sheet and fill each liner to half.
  6. Bake in a preheated oven at 180°C for 20-30 minutes or until golden.

Notes

  • When adding the eggs and other ingredients after that, it is important to use low speed (or just to it manually) to avoid the macaroons from sinking at the center after they are baked.

Nutrition Information

Calories 82kcal (4%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 4g (20%) Cholesterol 13mg (4%) Sodium 13mg (1%) Potassium 59mg (2%) Fiber 0g (0%) Sugar 6g (12%) Vitamin A 80IU (2%) Vitamin C 0.2mg (0%) Calcium 25mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 55Serving

Amount Per Serving

Calories 82

% Daily Value*

Calories 82kcal 4%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 13mg 1%
Potassium 59mg 1%
Fiber 0g 0%
Sugar 6g 12%
Vitamin A 80IU 2%
Vitamin C 0.2mg 0%
Calcium 25mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.