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Filipino Fried Chicken Recipe
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 5 mins
Servings: 4 people
Calories: 992 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs chicken leg quarters
- 1 lemon
- 1 teaspoon garlic minced
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 1 cup cooking oil
Instructions
- Squeeze the lemon over the chicken. Make sure that every area is coated. Let it stay for 30 minutes.
- Combine salt, pepper, and garlic and then rub all over the chicken leg quarters. Place inside the fridge for an hour to absorb the seasonings.
- Heat the oil in a frying pan.
- When the oil becomes hot, pan fry each side in medium heat for about 15 minutes. The skin should be a bit crisp.
- Arrange in a plate lined with paper towel to absorb excess oil.
- Serve with banana ketchup. Share and enjoy!
Cup of Yum
Nutrition Information
Serving
4g
Calories
992kcal
(50%)
Carbohydrates
3g
(1%)
Protein
43g
(86%)
Fat
90g
(138%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
23g
Monounsaturated Fat
50g
Trans Fat
0.4g
Cholesterol
170mg
(57%)
Sodium
1322mg
(55%)
Potassium
472mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
325IU
(7%)
Vitamin C
18mg
(20%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 992
% Daily Value*
| Serving | 4g | |
| Calories | 992kcal | 50% |
| Carbohydrates | 3g | 1% |
| Protein | 43g | 86% |
| Fat | 90g | 138% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 23g | 135% |
| Monounsaturated Fat | 50g | 250% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 170mg | 57% |
| Sodium | 1322mg | 55% |
| Potassium | 472mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 18mg | 20% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.