5.0 from 3 votes
Filipino Pork Menudo Recipe
This is a recipe for Filipino Pork Menudo.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 5 people
Calories: 510 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. pork shoulder sliced into small cubes
- 1 piece Knorr Pork Cube
- 4 ounces pork liver cubed
- 1 piece baking potato cubed
- 3 pieces hotdogs sliced crosswise into thin pieces
- 1 can tomato sauce 8 oz.
- 1 piece carrot cubed
- 1/2 cup raisins
- 2 pieces dried bay leaves
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger
- 1 piece yellow onion chopped
- 4 cloves garlic crushed
- 3 tablespoons cooking oil
- 2 to 4 cups water
- Salt and ground black pepper to taste
Instructions
- Heat oil in a pan. Once the oil gets hot, start to pan fry the potato and carrots. Continue until all sides turns light brown. Set aside.
- Heat the remaining oil (add more if needed). Add the pork liver and then stir fry for 30 seconds. Add ground ginger. Continue to stir-fry for 2 minutes. Set aside.
- Pour 3 tablespoons of cooking oil into a cooking pot. Once the oil turns hot, saute garlic and onion.
- Once the onion becomes soft and translucent, add the pork. Saute until light brown.
- Put the hotdogs into the pot. Cook for 1 minute.
- Pour soy sauce, tomato sauce, and water into the pot.
- Add Knorr Pork Cube. Stir.
- Add raisins and dried bay leaves. Stir.Cover the pot and continue to boil between low to medium heat for 45 to 60 minutes, or until the pork is tender.
- Add the pan fried potato and carrots, liver, along with salt and ground black pepper. Stir and cook for 3 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
5g
Calories
510kcal
(26%)
Carbohydrates
32g
(11%)
Protein
44g
(88%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Cholesterol
190mg
(63%)
Sodium
1483mg
(62%)
Potassium
1524mg
(44%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
7575IU
(152%)
Vitamin C
23.2mg
(26%)
Calcium
71mg
(7%)
Iron
10.2mg
(57%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 510
% Daily Value*
| Serving | 5g | |
| Calories | 510kcal | 26% |
| Carbohydrates | 32g | 11% |
| Protein | 44g | 88% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 190mg | 63% |
| Sodium | 1483mg | 62% |
| Potassium | 1524mg | 32% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 7575IU | 152% |
| Vitamin C | 23.2mg | 26% |
| Calcium | 71mg | 7% |
| Iron | 10.2mg | 57% |
* Percent Daily Values are based on a 2,000 calorie diet.