5.0 from 3 votes
Filipino Spaghetti Recipe
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
10 mins
Cook Time
10 mins
Calories: 4974 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 lb. Spaghetti
- 1 lb. ground pork
- 1 Knorr Pork Cube
- 3 tablespoons liver spread
- 12 hotdogs sliced
- 35 ounces Filipino Style Spaghetti Sauce
- 1 tablespoon all-purpose flour
- 1 cup water
- 1 onion minced
- 3 cloves garlic minced
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Cook the Spaghetti noodles (al dente) according to package instructions. Once cooked, Drain the water, and then transfer the spaghetti to a bowl. Cover it and set aside.
- Heat the oil in a Pan. Sauté the onion and garlic.
- Once the onions soften, add the ground pork. Cook until the color turns light brown.
- Add the hotdog. Continue sautéing for 30 seconds.
- Add the flour. Continue cooking for 1 minute.
- Pour-in the Spaghetti sauce and water into the pan. Stir continuously until the texture of the sauce smoothens. Cover the pan. Let it boil.
- Add Knorr Pork Cube. Cook for 15 to 18 minutes or until the sauce gets thick enough.
- Add the liver spread and season with salt and ground black pepper as needed.
- Add the cooked spaghetti into the pan. Toss until it completely gets coated with the sauce.
- Top with shredded cheddar cheese.
- Transfer to a serving plate and serve. Share and enjoy!
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Nutrition Information
Calories
4974kcal
(249%)
Carbohydrates
512g
(171%)
Protein
217g
(434%)
Fat
230g
(354%)
Saturated Fat
69g
(345%)
Polyunsaturated Fat
34g
Monounsaturated Fat
109g
Trans Fat
0.3g
Cholesterol
692mg
(231%)
Sodium
9682mg
(403%)
Potassium
6405mg
(183%)
Fiber
32g
(128%)
Sugar
53g
(106%)
Vitamin A
11827IU
(237%)
Vitamin C
85mg
(94%)
Calcium
487mg
(49%)
Iron
35mg
(194%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 4974
% Daily Value*
| Calories | 4974kcal | 249% |
| Carbohydrates | 512g | 171% |
| Protein | 217g | 434% |
| Fat | 230g | 354% |
| Saturated Fat | 69g | 345% |
| Polyunsaturated Fat | 34g | 200% |
| Monounsaturated Fat | 109g | 545% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 692mg | 231% |
| Sodium | 9682mg | 403% |
| Potassium | 6405mg | 136% |
| Fiber | 32g | 128% |
| Sugar | 53g | 106% |
| Vitamin A | 11827IU | 237% |
| Vitamin C | 85mg | 94% |
| Calcium | 487mg | 49% |
| Iron | 35mg | 194% |
* Percent Daily Values are based on a 2,000 calorie diet.