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Filipino Style Chicken Adobo

Filipino style chicken adobo with bold, authentic flavors is easy to make with simple ingredients and seasonings.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 25 mins
Servings: 4 servings
Calories: 262 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 4 boneless skinless chicken breasts or thighs
  • 3 tablespoons minced garlic 
  • 2 tablespoons Sriracha sauce
  • 1 teaspoon ground ginger
  • 1 cup unseasoned rice vinegar
  • ¾ cup soy sauce
  • ½ teaspoon cracked black pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons oil
  • optional: 3 bay leaves
  • sliced green onions and steamed rice for serving

Instructions

    Cup of Yum
  1. Place chicken in a large ziplock bag. Add garlic, sriracha sauce, ginger, vinegar, soy sauce, pepper, brown sugar and (optional) bay leaves to the bag, seal, and slosh around to combine ingredients. Chill for 2 hours or up to 24 hours.
  2. Drizzle oil into a medium-large skillet. Add chicken and marinade to the pan and cook chicken for 5-8 minutes, then turn over and cook another 5-8 minutes until chicken is cooked though.
  3. Serve chicken and sauce over rice and garnish with sliced green onions.

Notes

  • Serve over rice with a side of roasted veggies for a complete meal! 

Nutrition Information

Calories 262kcal (13%) Carbohydrates 11g (4%) Protein 29g (58%) Fat 10g (15%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 72mg (24%) Sodium 2737mg (114%) Potassium 560mg (16%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 45IU (1%) Vitamin C 8mg (9%) Calcium 35mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 262

% Daily Value*

Calories 262kcal 13%
Carbohydrates 11g 4%
Protein 29g 58%
Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 72mg 24%
Sodium 2737mg 114%
Potassium 560mg 12%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 45IU 1%
Vitamin C 8mg 9%
Calcium 35mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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