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Filipino Style Chicken Curry Recipe

This is a recipe for Pinoy Style Chicken Curry.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 people
Course: Main Course

Ingredients

  • 2 1/2 lbs. chicken cut into serving pieces
  • 1 pack Knorr Ginataang Gulay Mix 45 grams
  • 2 pieces baking potato cubed
  • 2 pieces red bell pepper sliced into squares
  • 3/4 cup chopped celery
  • 2 pieces Red Onions chopped
  • 3 cloves garlic chopped
  • 1 1/2 tablespoons curry powder
  • 3 pieces long green chili pepper
  • 4 tablespoons cooking oil
  • 2 cups water
  • 1 1/2 teaspoons fish sauce
  • 1/4 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Heat oil in a pot. Pan fry the chicken pieces for 1 ½ to 2 minutes per side. Remove the chicken from the cooking pot. Set aside.
  2. Combine Knorr Ginataang Gulay recipe Mix with 2 cups water. Stir until well blended. Set aside.
  3. Heat remaining oil on the pot. Saute onion and garlic. Add the celery. Continue to cook until onion and celery softens.
  4. Pour the gata mixture into the pot. Let boil.
  5. Add curry powder. Stir until the powder totally dilutes in coconut milk.
  6. Put the pan-fried chicken into the pan. Cover and cook in medium heat for 30 to 35 minutes or until tender.
  7. Add red bell pepper, long green pepper, and potato. Cover the pot and cook for 5 to 8 minutes.
  8. Add fish sauce and ground black pepper. Stir.
  9. Transfer to a serving plate. Serve. Share and enjoy!

Notes