Servings
Font
Back
0 from 15 votes

Filipino Style Pork BBQ

This is a recipe for Filipino Style Pork BBQ

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 15 mins
Servings: 8
Course: Main Course
Cuisine: Filipino

Ingredients

  • 4 lbs. pork shoulder sliced into thin pieces
Marinade ingredients
  • ¾ cup soy sauce
  • ½ cup juice extracted from calamansi or lemon
  • ¾ cup banana ketchup
  • 4 tablespoons dark brown sugar
  • 2 tablespoons garlic powder
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt
  • 1 ½ cups lemon or lime soda

Instructions

    Cup of Yum
  1. Arrange the pork slices in a large bowl.
  2. Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.
  3. Fasten the marinated pork together using bamboo skewers.
  4. Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.
  5. Serve with spicy vinegar.
  6. Share and enjoy!

Nutrition Information

Serving 8g

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.