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4.5 from 270 votes

Financier Recipe

Financiers are small and buttery almond cakes commonly found in French pâtisserie. The financier recipe is made of almond flour, all-purpose flour, egg whites, sugar and butter.

Prep Time
18 mins
Cook Time
18 mins
Total Time
30 mins
Servings: 16 Pieces
Calories: 62 kcal
Course: Cake
Cuisine: International

Ingredients

  • 30 g (1 oz) almond flour
  • 30 g (1 oz) all-purpose flour
  • 2 egg white
  • 80 g (2⅘ oz) powdered sugar
  • 50 g (1¾ oz) butter
  • 1/2 teaspoon vanilla extract
  • sliced almonds optional

Instructions

    Cup of Yum
  1. Combine almond flour and all-purpose flour together.
  2. Using a stand mixer or electronic hand mixer. Beat the egg white and powdered sugar until snowy or until soft peaks form.
  3. Gently incorporate the flour mixture. Slowly add butter and vanilla extract until the batter becomes smooth. DO NOT over mix.
  4. Transfer the batter into a piping bag or a plastic bag, with one of the edges snipped off. Add the batter into financiers mold. Top each financier cake with a few sliced almonds. Bake at 220°C (428°F) for 12 minutes.

Notes

  • This is a classic French recipe and hence the recipe is in grams. Conversion to ounces are not precise and not recommended. This recipe can't be converted to tablespoons or cups either. Please get a digital scale for the best baking results. I use this digital kitchen scale which is less than $20.

Nutrition Information

Serving 16g Calories 62kcal (3%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 7mg (2%) Sodium 26mg (1%) Potassium 9mg (0%) Fiber 0.2g (1%) Sugar 5g (10%) Vitamin A 78IU (2%) Calcium 5mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16Pieces

Amount Per Serving

Calories 62

% Daily Value*

Serving 16g
Calories 62kcal 3%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 7mg 2%
Sodium 26mg 1%
Potassium 9mg 0%
Fiber 0.2g 1%
Sugar 5g 10%
Vitamin A 78IU 2%
Calcium 5mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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