5 from 3 votes
Fines Herbes
Make your own homemade blend of fine herbs at home.
Prep Time
10 mins
Total Time
10 mins
Servings:
1
Calories:
40 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 tablespoon tarragon
- 1 tablespoon chervil
- 1 tablespoon chives
- 1 tablespoon parsley
- 1 tablespoon marjoram
Instructions
- Mix all herbs together, and store in an airtight container.
Cup of Yum
Notes
- Yield: 5 tablespoons
- Yield: 5 tablespoons
Nutrition Information
Calories
40kcal
(2%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.1g
(1%)
Sodium
12mg
(1%)
Potassium
510mg
(11%)
Fiber
2g
(8%)
Sugar
0.2g
(0%)
Vitamin A
1215IU
(24%)
Vitamin C
14mg
(16%)
Calcium
195mg
(20%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 40
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 12mg | 1% |
| Potassium | 510mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 0.2g | 0% |
| Vitamin A | 1215IU | 24% |
| Vitamin C | 14mg | 16% |
| Calcium | 195mg | 20% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.