4.8 from 36 votes
Fire and Ice Tomatoes
This vintage Southern recipe for Fire and Ice Tomatoes is a sweet-tart salad or side dish combining ripe summer tomatoes, bell peppers, and sweet Vidalia onions.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
6
servings
Calories:
89 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 onion sliced and separated into rings, large Vidalia
- 6 tomato quartered
- 1 green bell pepper cut into strips, large
- ¾ cup white vinegar
- 1 ½ teaspoons celery seed
- 1 ½ teaspoons mustard seed
- ½ teaspoon salt
- ¾ cup water
- 2 tablespoons sugar
- ¼ teaspoon black pepper
Instructions
- Cut the tomatoes into wedges and the onions and peppers into rings.
- Place vegetables in a shallow dish.
- Bring remaining ingredients to a boil and cook for one minute.
- Pour the warm marinade over the vegetables.
- Cover the dish and refrigerate for several hours or overnight. Keeps in refrigerator for several days.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
89kcal
(4%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
212mg
(9%)
Potassium
472mg
(10%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
1100IU
(22%)
Vitamin C
38mg
(42%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 89
% Daily Value*
| Serving | 1 | |
| Calories | 89kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 212mg | 9% |
| Potassium | 472mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 1100IU | 22% |
| Vitamin C | 38mg | 42% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.