5 from 6 votes
Fire Cider Recipe
This traditional Fire Cider Recipe is such a great tonic to have on hand for its immunity boosting properties, especially when it seems like everyone around you is getting sick.
Prep Time
15 mins
Additional Time
30 d
Total Time
30 d 15 mins
Servings:
32
oz
Calories:
28 kcal
Course:
Drinks
Ingredients
- 5 oz ginger root sliced or chopped, fresh
- 3 oz turmeric root sliced or chopped, fresh
- 5 oz horseradish sliced or chopped, root
- 1 lime
- 2 lemon plural
- 1 orange
- 1 large onion
- 1 head garlic
- 1 jalapeno pepper
- 1 habanero pepper
- few prigs rosemary fresh
- few prigs thyme fresh
- few prigs oregano fresh
- 2 cinnamon stick
- 2-3 star anise
- 6-8 whole cloves
- 10 whole black peppercorns
- 3 cups apple cider vinegar with the mother, organic raw
- Manuka honey for serving, optional (or any raw honey, raw
- pickle juice for serving, optional
Instructions
- Start with a very clean 32 oz mason jar with a rubber or plastic lid. Alternatively you can use 2 quart size jars or 4 pint size jars.
- Slice or chop all fruits and vegetables and place in the jar, packing tightly.
- Add in herbs and spices. Jar should be very packed. If not, add in more fruits or vegetables.
- Pour in the apple cider vinegar until it reaches the top of the jar and covers all ingredients. Seal the jar tightly with a rubber or plastic lid.
- Shake the jar well to mix the ingredients. Store the jar in a cool, dark place for about 4-6 weeks. Remember to shake the jar every day to encourage the infusion of flavors.
- After the fermentation period, strain the liquid through a fine mesh sieve or cheesecloth into a clean bowl or another jar, separating the liquid from the solids. Discard the solids and store in tightly sealed jars or airtight containers in the refrigerator.
- Serve as a shot with raw Manuka honey or pickle juice, if desired. Take 2-3 shots per day as needed.
Cup of Yum
Notes
- This fire cider recipe is for informational purposes only and not considered medical advice. Consult a healthcare professional before trying it, especially if you have health conditions. Individual responses may vary, and benefits are not guaranteed. Handle ingredients with care, consider personal tolerances, and make adjustments accordingly. The author disclaims liability for any adverse reactions. This recipe is not intended to diagnose, treat, cure, or prevent any disease. Use at your own risk.
Nutrition Information
Serving
1oz
Calories
28kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Trans Fat
0.001g
(0%)
Sodium
4mg
(0%)
Potassium
141mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
22IU
(0%)
Vitamin C
9mg
(10%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32 oz
Amount Per Serving
Calories 28
% Daily Value*
| Serving | 1oz | |
| Calories | 28kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.001g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.