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Fire Crackers Recipe
5 from 6 votes

Fire Crackers Recipe

Alabama fire crackers are the best spicy, crispy, full-of-flavor snack! It's so quick and easy to whip up a batch with this Fire Crackers Recipe using mini saltine crackers, oil, ranch dressing seasoning, and other spices.

Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 125 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 ounce mini saltine crackers box
  • 1/2 cup avocado oil olive oil, or vegetable oil
  • 2 tablespoons ranch dressing seasoning blend
  • 1 tablespoon red pepper flakes crushed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dill dried
  • 1/8 teaspoon cayenne pepper

Instructions

    Cup of Yum
  1. Pour the mini saltine crackers into a gallon zip-top plastic bag; set aside.
  2. In a small mixing bowl, whisk together the oil, ranch seasoning, red pepper flakes, garlic powder, dill, and cayenne pepper. Pour over the crackers in the zip-top bag. Seal the bag and shake until all of the crackers are coated in the seasonings and oil. Set the crackers aside to soak in the flavors for 10-15 minutes.
  3. Heat the oven to 250°F.
  4. Spread crackers onto a parchment paper or foil lined baking sheet. Bake the firecrackers at 250°F for 10 minutes or until light golden brown. Cool to room temperature before serving.

Nutrition Information

Serving 8 Calories 125kcal (6%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Sodium 18mg (1%) Potassium 24mg (1%) Fiber 0.4g (2%) Sugar 0.1g (0%) Vitamin A 311IU (6%) Vitamin C 0.1mg (0%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 125

% Daily Value*

Serving 8
Calories 125kcal 6%
Carbohydrates 1g 0%
Protein 0.2g 0%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 18mg 1%
Potassium 24mg 1%
Fiber 0.4g 2%
Sugar 0.1g 0%
Vitamin A 311IU 6%
Vitamin C 0.1mg 0%
Calcium 4mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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