0.0 from 0 votes
Fire Crackers
Get the party started with Fire Crackers! In this recipe, saltine crackers are transformed from something ordinary into something extraordinary with a flavorful blend of seasonings. They're easy to make and perfect for snacking on around the holidays (or anytime)!
Prep Time
5 mins
Resting time
8 hrs
Total Time
8 hrs 5 mins
Servings: 18 servings
Calories: 220 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 cup olive oil, or avocado oil
- 2 ½ tablespoons ranch seasoning, or 1 packet
- 1 teaspoon Italian seasoning
- 2 tablespoons red pepper flakes
- 16 ounces saltine crackers
Instructions
- Add the 1 cup olive oil, 2 ½ tablespoons ranch seasoning,1 teaspoon Italian seasoning, and 2 tablespoons red pepper flakes to a gallon ziplock bag. Close the bag tightly and mix everything together.
- Add the 16 ounces saltine crackers to the bag and close it tightly. Shake the bag around and flip it from back to front and back again several times until all the crackers have been coated in the oil.
- Let the bag sit for at least 8 hours, flipping it over multiple times throughout to help distribute any settled oil.
- You can serve the crackers straight from the bag, or you can spread them out in a single layer on a few parchment-lined baking sheets and bake them at 250 degrees Fahrenheit for 10-15 minutes.
Cup of Yum
Notes
- 1 serving is about 7 crackers
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.1g
Sodium
408mg
(17%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
266IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
10mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Sodium | 408mg | 17% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.