
5.0 from 24 votes
Fire Roasted Corn Dip
Chunky, cheesy, creamy, smoky, corn dip that is slap-you-speechless good! Serve this Fire Roasted Corn Dip at your party this weekend and watch it disappear.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 228 kcal
Course:
Snacks
Cuisine:
Mexican
Ingredients
- 3-4 ears fresh sweet corn
- 1 small onion, peeled and sliced into rings
- 1 small red bell pepper
- 1 cup Cooked chorizo
- 3 cloves garlic, minced
- 8 ounces cream cheese, softened
- 1/2 cup milk
- 1/2 pound shredded spicy pepper cheese, like habanero cheddar or pepperjack
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 400 degree F. Preheat grill to high heat. Remove the cornhusks and corn silk, and place the fresh Florida Sweet Corn, onion slices and red bell pepper on the grill. Grill the corn and bell pepper for 8-10 minutes, turning every 2 minutes until all sides are slightly charred. Grill the onion slices for approximately 3 minutes per side.
- When the veggies are cool enough to handle, cut the corn off the cob. Then chop the onions and pepper, removing the pepper seeds.
- In an 8x8-inch baking dish or one-quart soufflé dish, mix all the ingredients together until well combined. Bake for 10-15 minutes until the edges are bubbly. Serve warm with tortilla chips.
Cup of Yum
Notes
- If you don’t own a grill you can achieve similar results by searing the veggies in a large cast iron skillet over high heat. Make sure the skillet is piping hot before starting.
Nutrition Information
Serving
0.5cup
Calories
228kcal
(11%)
Carbohydrates
8g
(3%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
44mg
(15%)
Sodium
431mg
(18%)
Potassium
254mg
(7%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin A
640IU
(13%)
Vitamin C
15.5mg
(17%)
Calcium
187mg
(19%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 228
% Daily Value*
Serving | 0.5cup | |
Calories | 228kcal | 11% |
Carbohydrates | 8g | 3% |
Protein | 11g | 22% |
Fat | 16g | 25% |
Saturated Fat | 8g | 40% |
Cholesterol | 44mg | 15% |
Sodium | 431mg | 18% |
Potassium | 254mg | 5% |
Fiber | 0g | 0% |
Sugar | 3g | 6% |
Vitamin A | 640IU | 13% |
Vitamin C | 15.5mg | 17% |
Calcium | 187mg | 19% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.