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Fire Roasted Tomato Pot Roast {Slow Cooker}

An easy, slow cooked pot roast with vegetables.

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 30 mins
Servings: 4 -6 servings

Ingredients

  • 1 tablespoon vegetable oil
  • 1 2-lb pot roast
  • salt and pepper
  • 8 oz sliced mushrooms
  • 8 oz carrots peeled and cut into 2-inch pieces
  • 12 oz potatoes peeled and cut into 2-inch cubes
  • 1 onion cut into half rings
  • 1 can 18 oz Progresso Fire Roasted Tomato Recipe Starter
  • fresh parsley for garnish

Instructions

    Cup of Yum
  1. Heat a large sauté pan over high heat. Add the oil.
  2. Generously salt and pepper all sides of the roast. Add the roast to the hot pan and brown all sides of the roast. Transfer to a 6 to 7 quart slow cooker.
  3. Place the mushrooms, carrots, potatoes and onions around the roast. Pour the Fire Roasted Tomato Progresso Recipe Starter over the top of the roast and vegetables.
  4. Cook on low until the roast is cooked through and shreds easily, 6-8 hours. Serve with the vegetables and spoon the sauce over the top. Sprinkle with fresh parsley.