5.0 from 3 votes
Fire Roasted Tomato Soup with Basil
Fire Roasted Tomato and Basil Soup is one of our favorite ways to use our summer garden tomatoes and basil. Fire roasting the tomatoes and veggies give it that next level flavor reminiscent of summer BBQ season.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 919 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 3 Pounds tomatoes Quartered
- 2 Cups chicken broth
- 1 sweet onion Peeled and quartered
- 10 basil leaves
- 1 Jalapeño Halved and seeds removed
- 3 garlic cloves
- 3 Tablespoons butter
- ¼ Cup heavy cream
- 1 teaspoon brown sugar
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 Tablespoons olive oil
Instructions
- Prepare your tomatoes and vegetables by quartering the tomatoes and onion. Halve the jalapeno. Peel the garlic cloves but leave them whole.
- Heat your grill to 350 degrees. Drizzle oil over the tomatoes and vegetables. Grill the tomatoes for about 2 minutes per side then remove to a bowl. Grill the onions, peppers and garlic for about 5 minutes per side, then remove from the grill.
- Heat the butter in a soup pot and add the onion and peppers. Cook for a few minutes over medium heat.
- Add in the tomatoes and chicken broth and bring to a simmer. Add the salt, pepper, and brown sugar and stir to combine. Simmer for 15 minutes.
- Add in the basil and remove from the heat. Allow to cool slightly then blend the soup in a blender or using a stick blender.
- Return the blended soup to the pot and stir in the heavy cream. Return to a simmer and cook for 5 minutes.
- Taste and add additional salt or sugar as needed.
Cup of Yum
Nutrition Information
Calories
919kcal
(46%)
Carbohydrates
90g
(30%)
Protein
21g
(42%)
Fat
60g
(92%)
Saturated Fat
36g
(180%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
167mg
(56%)
Sodium
3291mg
(137%)
Potassium
3872mg
(111%)
Fiber
20g
(80%)
Sugar
61g
(122%)
Vitamin A
13640IU
(273%)
Vitamin C
223mg
(248%)
Calcium
304mg
(30%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 919
% Daily Value*
| Calories | 919kcal | 46% |
| Carbohydrates | 90g | 30% |
| Protein | 21g | 42% |
| Fat | 60g | 92% |
| Saturated Fat | 36g | 180% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 167mg | 56% |
| Sodium | 3291mg | 137% |
| Potassium | 3872mg | 82% |
| Fiber | 20g | 80% |
| Sugar | 61g | 122% |
| Vitamin A | 13640IU | 273% |
| Vitamin C | 223mg | 248% |
| Calcium | 304mg | 30% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.