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5.0 from 6 votes

Fire Roasted Tomato Soup

 I really couldn’t get enough of the soup!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 Cups
Calories: 187 kcal
Course: Main Course , Soup , Dinner
Cuisine: American

Ingredients

Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 (8-ounce) can tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 (28-ounce) can whole tomatoes
  • 2 (14-ounce) cans of fire-roasted diced tomatoes
  • 2 cups water
  • 2 cups chicken broth
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 1½ cups heavy cream
  • ¼ cup grated Parmesan cheese

Instructions

    Cup of Yum
  1. In a large pot, add the olive oil and onion and saute until translucent. Add the garlic and continue to cook for a few more minutes.
  2. Add the diced tomatoes, tomato sauce, tomato paste, water, and chicken broth.  Bring the mixture to a boil, then cover and simmer for about 30 minutes.
  3. Pour the soup mixture into a blender or food processor. Puree the mixture until it reaches your desired consistency.
  4. Pour the blended soup back into the pot. Add the heavy cream, parmesan cheese, salt and pepper. Stir and simmer the soup for another 5 minutes and serve!

Nutrition Information

Calories 187kcal (9%) Carbohydrates 3g (1%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 54mg (18%) Sodium 872mg (36%) Potassium 68mg (2%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 689IU (14%) Vitamin C 1mg (1%) Calcium 65mg (7%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Cups

Amount Per Serving

Calories 187

% Daily Value*

Calories 187kcal 9%
Carbohydrates 3g 1%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 54mg 18%
Sodium 872mg 36%
Potassium 68mg 1%
Fiber 0.1g 0%
Sugar 2g 4%
Vitamin A 689IU 14%
Vitamin C 1mg 1%
Calcium 65mg 7%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.