5 from 3 votes
Fireball Cinnamon Caramel Sauce
Calling all caramel lovers: experience the perfect blend of sweet, creamy, and spicy with the delicious fireball cinnamon caramel sauce.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
servings
Calories:
505 kcal
Course:
Dessert, Condiments
Cuisine:
American
Ingredients
- 1 cup butter salted
- 2 1/4 cups brown sugar
- 14 ounces sweetened condensed milk
- 1 cup light corn syrup
- 1/2 cup Cinnamon whiskey
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- red hot candies optional
Instructions
- In a large saucepan, melt butter over medium heat.
- Once the butter is melted, add the sweetened condensed milk, corn syrup, and brown sugar. Stir the ingredients using a whisk or rubber spatula.
- Continue stirring the mixture over medium heat until it begins to simmer. Be sure to scrape the sides and bottom of the saucepan regularly to prevent sticking.
- Allow the sauce to simmer until the temperature reaches between 200-205 degrees Fahrenheit. This process ensures that the sugar granulates properly but doesn't make it too thick like a soft ball stage candy.
- Once the desired temperature is achieved, add the vanilla extract, cinnamon whiskey, and salt. Stir for an additional minute ensuring everything is well combined.
- Remove the saucepan from the heat and allow the sauce to cool.
- Once cooled, transfer the sauce into jars for storage. Optionally, add red hot candies for extra flavor.
- The sauce is shelf-stable for up to one month.
Cup of Yum
Nutrition Information
Serving
8ounces
Calories
505kcal
(25%)
Carbohydrates
80g
(27%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
52mg
(17%)
Sodium
387mg
(16%)
Potassium
183mg
(4%)
Sugar
80g
(160%)
Vitamin A
561IU
(11%)
Vitamin C
1mg
(1%)
Calcium
137mg
(14%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 505
% Daily Value*
| Serving | 8ounces | |
| Calories | 505kcal | 25% |
| Carbohydrates | 80g | 27% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 387mg | 16% |
| Potassium | 183mg | 4% |
| Sugar | 80g | 160% |
| Vitamin A | 561IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 137mg | 14% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.