5.0 from 480 votes
Fireball Whiskey Pumpkin Pie
This Fireball Whiskey Pumpkin Pie adds a bit of a kick to this classic Thanksgiving dessert. The flavor combo is wonderful!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 265 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15 oz canned pumpkin
- 9 oz evaporated milk
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 1/4 teaspoon pumpkin spice
- 3 oz Fireball whiskey
- 1 inch pie shell
Instructions
- Preheat the oven to 375°
- Beat the eggs with a whisk then add in the rest of the pie filling ingredients. Stir until combined. Pour the mixture into a 9-inch pie shell.
- Bake for about 50-60 minutes or until a toothpick comes out clean and the filling is set.
- Cool to room temperature then refrigerate for at least 3 hours. Serve chilled.
- Slice the cooled pie and top with whipping cream – enjoy!
Cup of Yum
Nutrition Information
Serving
8
Calories
265kcal
(13%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
300mg
(13%)
Potassium
248mg
(7%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
8409IU
(168%)
Vitamin C
3mg
(3%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 265
% Daily Value*
| Serving | 8 | |
| Calories | 265kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 300mg | 13% |
| Potassium | 248mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 8409IU | 168% |
| Vitamin C | 3mg | 3% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.