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Firecracker Chicken Lettuce Wraps
4.7 from 12 votes

Firecracker Chicken Lettuce Wraps

Low carb eating just got a whole lot more interesting with my Firecracker Chicken Lettuce Wraps! Who needs rice when you've got fresh crunchy lettuce leaves?

Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Calories: 196 kcal
Course: Main Course
Cuisine: Asian-American Fusion

Ingredients

  • 1 lb chicken tenderloin cut in very small dice
  • 1 Tbsp vegetable oil
  • 3 cloves garlic minced
  • 1/4 cup ginger fresh, minced
  • 1 onion medium, finely diced
  • 4 bell pepper multi-colored, finely diced
  • hot pepper or chili pepper flakes to taste, dried or fresh, thinly sliced
  • 1 butter lettuce individual leaves separated, large head
garnish
  • green onion sliced
sauce
  • 3/4 cup pineapple juice canned is fine
  • 1 Tbsp soy sauce
  • 1 Tbsp hoisin sauce
  • 1 Tbsp honey
  • 1 Tbsp plum sauce
  • 1 Tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 1 tsp Sriracha sauce
  • 1 Tbsp cornstarch

Instructions

    Cup of Yum
  1. Whisk the sauce ingredients together and set aside.
  2. Heat 1 tablespoon of oil in a wok until hot and stir fry the chicken, in two batches, until it is no longer pink. Remove to a plate.
  3. Add more oil if necessary and saute the onion, ginger, and garlic for 5 minutes, stirring constantly. Add the peppers, both sweet and hot, and stir fry for another few minutes. The peppers should be bright and crunchy, don't let them get soft. Remove to a plate.
  4. Add the sauce to the pan and bring to a simmer, stirring or whisking until it thickens. Add the chicken (and any juices) and the peppers etc back into the pan and give everything a good mix. Continue heating until everything is nice and hot.
  5. Serve spooned onto the lettuce leaves and top with the sliced green onions. Or, spoon the sauce into a bowl and let people serve themselves.

Nutrition Information

Calories 196kcal (10%) Carbohydrates 18g (6%) Protein 18g (36%) Fat 5g (8%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 48mg (16%) Sodium 340mg (14%) Potassium 610mg (13%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 3499IU (70%) Vitamin C 109mg (121%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 196

% Daily Value*

Calories 196kcal 10%
Carbohydrates 18g 6%
Protein 18g 36%
Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 48mg 16%
Sodium 340mg 14%
Potassium 610mg 13%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 3499IU 70%
Vitamin C 109mg 121%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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