Firecracker Chicken Lettuce Wraps
Low carb eating just got a whole lot more interesting with my Firecracker Chicken Lettuce Wraps! Who needs rice when you've got fresh crunchy lettuce leaves?
Ingredients
- 1 lb chicken tenderloin cut in very small dice
- 1 Tbsp vegetable oil
- 3 cloves garlic minced
- 1/4 cup ginger fresh, minced
- 1 onion medium, finely diced
- 4 bell pepper multi-colored, finely diced
- hot pepper or chili pepper flakes to taste, dried or fresh, thinly sliced
- 1 butter lettuce individual leaves separated, large head
garnish
- green onion sliced
sauce
- 3/4 cup pineapple juice canned is fine
- 1 Tbsp soy sauce
- 1 Tbsp hoisin sauce
- 1 Tbsp honey
- 1 Tbsp plum sauce
- 1 Tbsp rice wine vinegar
- 1 tsp sesame oil
- 1 tsp Sriracha sauce
- 1 Tbsp cornstarch
Instructions
- Whisk the sauce ingredients together and set aside.
- Heat 1 tablespoon of oil in a wok until hot and stir fry the chicken, in two batches, until it is no longer pink. Remove to a plate.
- Add more oil if necessary and saute the onion, ginger, and garlic for 5 minutes, stirring constantly. Add the peppers, both sweet and hot, and stir fry for another few minutes. The peppers should be bright and crunchy, don't let them get soft. Remove to a plate.
- Add the sauce to the pan and bring to a simmer, stirring or whisking until it thickens. Add the chicken (and any juices) and the peppers etc back into the pan and give everything a good mix. Continue heating until everything is nice and hot.
- Serve spooned onto the lettuce leaves and top with the sliced green onions. Or, spoon the sauce into a bowl and let people serve themselves.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 340mg | 14% |
| Potassium | 610mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 3499IU | 70% |
| Vitamin C | 109mg | 121% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.