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												Firecracker Ground Beef Recipe
Ready in under 30 minutes, this firecracker beef is a flavorful recipe that is perfect for a busy weeknight or as a meal prep! It’s sweet, spicy, and made with only a handful of pantry staples! Serve over rice or noodles for an easy meal.
Prep Time
														10 mins
													Cook Time
														10 mins
													Total Time
														20 mins
													
													Servings:  4 servings
												
																																				
													Calories:  258 kcal
												
																								
																								
																								
													Course:  
																											Main Course 																									
																								
																								
																								
													Cuisine:  
																											Asian 																									
																							Ingredients
For the Sauce
- 5 tablespoons Sriracha
 - 5 tablespoons brown sugar
 - 1½ tablespoons soy sauce low sodium
 - ½ teaspoon red pepper flakes
 - ½ teaspoon salt
 - 1 tablesooon water
 
For the Beef
- 1 tablespoon oil
 - ½ yellow onion finely diced
 - 1 tablespoon minced garlic
 - ½ teaspoon salt
 - 1 pound ground beef lean
 
Instructions
- In a small bowl, combine the sriracha, brown sugar, soy sauce, red chili flakes, salt, and a tablespoon of water. Mix until well combined and set aside.
 - Heat the oil in a large skillet over medium heat and add the diced onions. Saute for 2 minutes. Add the minced garlic and salt and saute for another minute.
 - Push the onions and garlic to the edge of the skillet and add the ground beef. Cook for 3 minutes, making sure to break up the pieces, until almost fully cooked through.
 - Add the sauce to the ground beef and mix until well combined and the sauce has cooked down to your liking. Add additional brown sugar or sriracha as desired.
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Calories  
														258kcal
																													(13%)
																																									
														Carbohydrates  
														17g
																													(6%)
																																									
														Protein  
														25g
																													(50%)
																																									
														Fat  
														9g
																													(14%)
																																									
														Saturated Fat  
														3g
																													(15%)
																																									
														Polyunsaturated Fat  
														1g
																																									
														Monounsaturated Fat  
														5g
																																									
														Trans Fat  
														0.4g
																																									
														Cholesterol  
														70mg
																													(23%)
																																									
														Sodium  
														1311mg
																													(55%)
																																									
														Potassium  
														490mg
																													(14%)
																																									
														Fiber  
														0.5g
																													(2%)
																																									
														Sugar  
														15g
																													(30%)
																																									
														Vitamin A  
														101IU
																													(2%)
																																									
														Vitamin C  
														14mg
																													(16%)
																																									
														Calcium  
														34mg
																													(3%)
																																									
														Iron  
														3mg
																													(17%)
																																							
												
																									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% | 
| Carbohydrates | 17g | 6% | 
| Protein | 25g | 50% | 
| Fat | 9g | 14% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 5g | 25% | 
| Trans Fat | 0.4g | 20% | 
| Cholesterol | 70mg | 23% | 
| Sodium | 1311mg | 55% | 
| Potassium | 490mg | 10% | 
| Fiber | 0.5g | 2% | 
| Sugar | 15g | 30% | 
| Vitamin A | 101IU | 2% | 
| Vitamin C | 14mg | 16% | 
| Calcium | 34mg | 3% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.