0 from 6 votes
Firi Firi
How to make Firi Firi: Tahitian doughnuts made with coconut milk.
Prep Time
3 hrs 20 mins
Cook Time
20 mins
Total Time
3 hrs 50 mins
Course:
Dessert , Breakfast
Cuisine:
Tahitian
Ingredients
- 350 gms – 0.75 lb. – 2 4/5 cups all purpose flour
- 100 gms – ½ cup sugar plus more to coat
- 1 pinch salt
- 7 gms – 2.5 tsp dry yeast
- 80 ml – 1/3 cup water lukewarn
- 200 ml – 6.75 oz. coconut milk
- vegetable oil for deep frying I use sunflower oil
Notes
- Make sure the oil is at 170°C – 340°F. If the temperature is lower your Firi Firi will become soggy and if it is higher, they will burn and will not cook inside!