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Fish Adobo

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Lunch , Others

Ingredients

  • 2 lbs. round scad galunggong, gutted and cleaned
  • 1 tablespoon minced garlic 
  • 4 dried bay leaves
  • 1 tablespoon whole pepper corn
  • 5 tablespoons dark soy sauce
  • 3 tablespoons white vinegar
  • 1 cup water
  • 2 tablespoons sea salt

Instructions

    Cup of Yum
  1. Rub sea salt all over the fish including the inner cavity.
  2. Arrange the fish in a cooking pot.
  3. Pour-in water and soy sauce. Bring to a boil.
  4. Put-in garlic, pepper corn, and bay leaves. Cook uncovered for 5 minutes.
  5. Pour-in vinegar. Cover and allow to re-boil. Cook for 10 to 15 minutes in low to medium heat or until the liquid reduces.
  6. Transfer to a serving plate.
  7. Serve with steamed white rice. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.