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Fish Ball Soup Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6
Course: Soup , Others

Ingredients

  • 1 lb. fish fillet
  • 5 tablespoons tapioca starch
  • 3 pieces Ice cubes
  • 1/4 cup minced scallions
  • 1/2 cup chopped scallions
  • 1 medium yellow onion sliced
  • 1 bunch baby bok choy
  • 6 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon fish sauce

Instructions

    Cup of Yum
  1. Boil the vegetable broth in a large cooking pot.
  2. Put-in the onions and simmer for 10 minutes.
  3. Meanwhile, make the fish paste by combining the fish fillet, tapioca starch, salt, and pepper in a food processor. Mince the mixture until the texture becomes soft.
  4. Transfer the mixture in a mixing bowl. Add the minced scallions and ice cubes. Mix well using your hands until the mixture becomes thick.
  5. Make a ball out of the mixture by grabbing a handful using your hand. Make an “O” shaped opening using your thumb and index finger. Gently squeeze your hand until the mixture exits the opening. Use a spoon to scoop the mixture.
  6. Place the scooped mixture in the simmering broth. Continue to simmer until the balls float.
  7. Add the chopped scallions and bok choy. Cook for 5 to 7 minutes.
  8. Pour in the fish sauce. Stir.
  9. Transfer to a serving bowl.
  10. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.