5.0 from 3 votes
Fish Fingers In Air Fryer
Let’s cook frozen fish fingers in the air fryer with chips and baked beans for the ultimate 90’s after school dinner. If you love Birds Eye fish fingers and want to air fry them, then this is perfect for you.
Cook Time
mins
Total Time
21 mins
Servings: 2
Calories: 96 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 6 Frozen Fish Fingers
- Frozen chips
- ½ can baked beans
- extra virgin olive oil spray optional
Instructions
- Load frozen chips into the air fryer basket to one side and air fry for 5 minutes at 180c/360f.
- When the air fryer beeps, shake the chips, and add the fish fingers to the other side. Cook for a further 8 minutes at 180c/360f.
- Turn the fish fingers over and shake the chips. Spray with a little extra virgin olive oil. Air fry for a further 5 minutes at the same temperature.
- Load the fish fingers and chips onto plates.
- At the same time add a ramekin full of baked beans into the air fryer and air fry for 3 minutes at the same temperature.
- When the air fryer beeps serve your fish fingers, chips, and beans.
Cup of Yum
Notes
- Temperature. Don’t be tempted to increase the temperature up as it will make the inside of the fish fingers dry out.
- Optional. You can serve this with or without beans or swap the beans for spaghetti hoops or something similar.
- Thanks for reading our fish fingers air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious frozen food, then do check out our air fryer frozen pizza next.
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
6mg
(2%)
Sodium
347mg
(14%)
Potassium
240mg
(7%)
Fiber
4g
(16%)
Vitamin C
2mg
(2%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 347mg | 14% |
| Potassium | 240mg | 5% |
| Fiber | 4g | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.