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Fish Kardilyo Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 4 Pieces tilapia fillet
  • 1/4 cup AP flour
  • 3/4 cup corn meal
  • 2 eggs beaten (1 for dip, 1 for sauce)
  • 2 medium tomato diced
  • 1 medium yellow onion diced
  • 3 cloves garlic crushed
  • 3 tablespoons chopped scallions
  • 1 to 1 1/2 tablespoon fish sauce
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cups water
  • 1 cup cooking oil

Instructions

    Cup of Yum
  1. Run salt and pepper on the tilapia fillet. Let it stand for 10 minutes
  2. Heat the oil in a frying pan.
  3. Dredge the tilapia in flour and then dip in the beaten egg. Roll the tilapia on the corn meal. Make sure that the fish is properly coated.
  4. Fry each side until the color turns light to golden brown. Set aside.
  5. Meanwhile, make the sauce by sauteing garlic, onion, and tomato.
  6. Once the tomato and onion are soft, add the fish sauce and sprinkle some pepper.
  7. Add water and then let boil. Simmer for 3 to 5 minutes.
  8. Pour-in remaining beaten egg and then stir for 5 seconds.
  9. Arrange the fried fish on a serving plate and then top with the sauce. You can also serve the sauce separately.
  10. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.