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Fish Seasoning
This homemade fish seasoning works perfectly on pretty much all types of white fish. Make it ahead of time in a triple batch and store in your cupboard so it's ready when you need it!
Prep Time
5 mins
Calories:
73 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 tablespoon sea salt flaked
- 1 tablespoon oregano dried
- 1 tablespoon smoked paprika
- 1 tablespoon lemon zest dried
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 teaspoon cumin ground
- 3/4 teaspoon black pepper ground
- 1/8 teaspoon cayenne pepper
Instructions
- Combine all ingredients together, whisking to mix.
- Store in a lidded container in your cupboard for up to 6 months.
- Use to season all types of white fish.
Cup of Yum
Notes
- Play around with the amounts of spices to make your perfect blend! I, of course, prefer more garlic in mine!
Nutrition Information
Calories
73kcal
(4%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
6991mg
(291%)
Potassium
378mg
(8%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
3673IU
(73%)
Vitamin C
9mg
(10%)
Calcium
149mg
(15%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 73
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 6991mg | 291% |
| Potassium | 378mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 3673IU | 73% |
| Vitamin C | 9mg | 10% |
| Calcium | 149mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.