5.0 from 6 votes
Fish Seasoning (Baharat Samak)
This fish seasoning recipe is great for seafood dishes. Called baharart samak, it’s made with cardamom, cumin, turmeric, and cayenne pepper.
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 6 kcal
Course:
Condiments
Cuisine:
Middle Eastern
Ingredients
- 2 tsp ground cardamom
- 2 tsp ground cumin
- 2 tsp Turmeric
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp cayenne powder
Instructions
- Whisk together in a small bowl to combine. Store in an airtight container if not using right away.
Cup of Yum
Notes
- I like to blitz this mixture in a spice grinder to make the salt powdered and thoroughly mixed, but this is optional.
- Adapted from Sami Tamimi.
- Adapted from Sami Tamimi.
Nutrition Information
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
147mg
(6%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
52IU
(1%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 6
% Daily Value*
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 147mg | 6% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.