0 from 15 votes
Fish Stick Tacos
Crispy corn tortillas, crunchy fish sticks, layers of guacamole and Pico de Gallo topped with Lime Dressing make these tacos an easy weeknight dinner idea.
Prep Time
20 mins
Cook Time
20 mins
Total Time
48 mins
Servings: 4
Calories: 269 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 16 pieces Gorton's Haddock Fish Sticks
- 8 flour or corn tortillas
- 1 c. guacamole
- 1 c. Pico de Gallo
Lime Dressing
- 1/3 c. sour cream
- 1 Tbsp lime juice freshly squeezed
- 1/4 tsp cumin
Instructions
- Prepare Gorton's Haddock Fish Stick according to package directions.
- Meanwhile prepare guacamole and pico de gallo if you have not done this.
- In a small mixing bowl combine Lime Dressing ingredients and whisk until combined. Store in refrigerator until ready to assemble tacos.
- When the fish sticks are almost done prepare corn tortillas according to directions.
- To assemble tacos place two fish sticks in a tortilla. Top with guacamole, pico de gallo and lime dressing. Serve immediately.
Cup of Yum
Notes
- Add-In Ideas!
- How to Char Tortillas
- After warming each tortilla stack them on a dish towel as you go. You'll want to fold the ends over the stack to keep in the heat while you make the next tortilla. This keeps them warm and steams them a little to soften any stiffness the tortilla has.
- Cilantro
- Sliced Jalapeno
- Sliced Red Onion
- Diced Avocado
- Gas Stove Top - Turn burner on lowest setting and place one tortilla on the burner. Let them sit for about 30-45 seconds and when you can see the bottom is slightly charred flip tortilla over with a tongs and repeat on the other side. The second side will take less time than the first.
- Cast Iron Skillet - Warm skillet over medium-high heat and then place tortillas in skillet for about 10-15 seconds per side.
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
323mg
(13%)
Potassium
423mg
(12%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
395IU
(8%)
Vitamin C
9.3mg
(10%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 323mg | 13% |
| Potassium | 423mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 9.3mg | 10% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.