5 from 9 votes
Fish Taco Grain Bowl
Take your favorite fish taco recipe and put it into a bowl. This Fish Taco Grain Bowl is layered with quinoa, flaky white fish, red cabbage, avocado, and tomatoes. It's hearty, satisfying and oh so healthy. {gluten free, dairy free}
Prep Time
10 mins
Total Time
10 mins
Servings:
1
Calories:
306 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- ½ cup quinoa cooked
- 1 cup white fish flaked, example used striped bass
- ¼ cup red cabbage
- ¼ cup grape tomatoes
- ½ avocado
- 1 lime
- 2 radish
- salt
- black pepper
Instructions
- Place ½ cup cooked quinoa in a bowl. Top with flaked fish.
- Add toppings and drizzle everything with a generous amount squeeze of lime juice.
- Salt and pepper to taste.
Cup of Yum
Notes
- If you prefer this to be warm just pop the quinoa and fish in microwave for 30 seconds then add toppings.
- I cooked my striped bass in the oven at 425 degrees for about 15 minutes.
Nutrition Information
Calories
306kcal
(15%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Sodium
25mg
(1%)
Potassium
857mg
(18%)
Fiber
12g
(48%)
Sugar
4g
(8%)
Vitamin A
705IU
(14%)
Vitamin C
48.5mg
(54%)
Calcium
50mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 306
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Sodium | 25mg | 1% |
| Potassium | 857mg | 18% |
| Fiber | 12g | 48% |
| Sugar | 4g | 8% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 48.5mg | 54% |
| Calcium | 50mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.