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5.0 from 9 votes

Fish Taco Grain Bowl

Take your favorite fish taco recipe and put it into a bowl. This Fish Taco Grain Bowl is layered with quinoa, flaky white fish, red cabbage, avocado, and tomatoes. It's hearty, satisfying and oh so healthy. {gluten free, dairy free}

Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 306 kcal
Course: Dinner
Cuisine: American

Ingredients

  • ½ cup cooked quinoa
  • 1 cup flaked white fish, I used striped bass
  • ¼ cup red cabbage
  • ¼ cup grape tomatoes
  • ½ avocado
  • 1 lime
  • 2 radishes
  • salt and pepper

Instructions

    Cup of Yum
  1. Place ½ cup cooked quinoa in a bowl. Top with flaked fish.
  2. Add toppings and drizzle everything with a generous amount squeeze of lime juice.
  3. Salt and pepper to taste.  

Notes

  • If you prefer this to be warm just pop the quinoa and fish in microwave for 30 seconds then add toppings.
  • I cooked my striped bass in the oven at 425 degrees for about 15 minutes.  

Nutrition Information

Calories 306kcal (15%) Carbohydrates 38g (13%) Protein 7g (14%) Fat 16g (25%) Saturated Fat 2g (10%) Sodium 25mg (1%) Potassium 857mg (24%) Fiber 12g (48%) Sugar 4g (8%) Vitamin A 705IU (14%) Vitamin C 48.5mg (54%) Calcium 50mg (5%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 306

% Daily Value*

Calories 306kcal 15%
Carbohydrates 38g 13%
Protein 7g 14%
Fat 16g 25%
Saturated Fat 2g 10%
Sodium 25mg 1%
Potassium 857mg 18%
Fiber 12g 48%
Sugar 4g 8%
Vitamin A 705IU 14%
Vitamin C 48.5mg 54%
Calcium 50mg 5%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.