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5.0 from 153 votes

Fish Taco Sauce

Homemade Fish Taco Sauce is creamy, tangy, & a little bit spicy. No cook and ready in minutes to drizzle over tacos, fried chicken, or use as a dip for fries.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 4
Calories: 128 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 lime
  • ⅓ cup sour cream
  • 3 tablespoons mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon half and half or light cream
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Zest ½ teaspoon zest from the lime. Juice 1 tablespoon of juice from the lime.
  2. Combine all ingredients in a small bowl and whisk to combine. Refrigerate for at least 30 minutes before serving.
  3. Drizzle over fish tacos (or any kind of tacos).

Notes

  • Serve as a dip or dressing with any kind of taco or seafood, or even as a dip for chips or veggies.
  • Plain Greek yogurt can be used in place of sour cream.
  • Keep fish taco sauce in a jar with a tight-fitting lid in the refrigerator for up to 5 days. For best results, shake or stir before serving again.
  •  

Nutrition Information

Calories 128 (6%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 20mg (7%) Sodium 75mg (3%) Potassium 62mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 312IU (6%) Vitamin C 5mg (6%) Calcium 32mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 128

% Daily Value*

Calories 128 6%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 20mg 7%
Sodium 75mg 3%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 312IU 6%
Vitamin C 5mg 6%
Calcium 32mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.