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Fish Taco Sauce
A rich, creamy, acidic, and spicy sauce is just what you need to serve with some fish tacos. Make this sauce to dress your Fish Tacos or use as a dip!
Prep Time
10 mins
Servings:
4
Calories:
108 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup sour cream
- 6 tablespoons mayonnaise
- 2 tablespoons lime juice
- 1/4 teaspoon chipotle powder add extra to taste
- 1/4 teaspoon garlic powder
- 1 tablespoons cilantro chopped, fresh
Instructions
- Combine sour cream, mayonnaise, 2 tablespoons lime juice, garlic powder and finely chopped cilantro in a bowl and mix well until sauce is well blended.
- Use to top fish tacos.
Cup of Yum
Notes
- Make sure to adjust the seasonings to your own personal tastes. This is just a base recipe for you to create your own perfect sauce with!
Nutrition Information
Calories
108kcal
(5%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
18mg
(6%)
Sodium
182mg
(8%)
Potassium
61mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
241IU
(5%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 182mg | 8% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 241IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.