0 from 123 votes
Fish Taco Sauce
Fish tacos get even better with this easy-to-make, homemade Fish Taco Sauce. It's creamy, spicy, tangy, smooth, and perfect for any fish!
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 93 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
- 1/2 cup Greek yogurt
- 1/2 cup mayonnaise
- 1 tablespoon white vinegar
- 2 tablespoons light olive oil
- 1-2 teaspoons lime juice , more or less based on preference
- 1/4 cup cilantro
Instructions
- In a small mixing bowl, combine the onion powder, garlic powder, chili powder, cumin, cayenne pepper, and kosher salt.
- In a medium mixing bowl, whisk the seasoning mixture together with the Greek yogurt, mayonnaise, white vinegar, olive oil, lime juice, and cilantro until well combined.
- Store in the refrigerator in an airtight container for 4-5 days.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
93kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
4mg
(1%)
Sodium
112mg
(5%)
Potassium
30mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.4g
(1%)
Vitamin A
69IU
(1%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 93
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 112mg | 5% |
| Potassium | 30mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.