4.6 from 66 votes
Fish Taco Sauce
This fish taco sauce is the perfect creamy blend of sour cream, mayonnaise, lime juice, garlic and adobo sauce from canned chipotle peppers.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 89 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 2 tablespoons lime juice (the juice of 1 lime)
- 2 teaspoons adobo sauce (from canned chipotles in adobo)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon fine salt
Instructions
- Place all ingredients in a bowl.
- Whisk together to combine.
- Serve immediately or cover and refrigerate until ready to use.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
89kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
430mg
(18%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
47IU
(1%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 89
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 89kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 430mg | 18% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.