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5.0 from 39 votes

Fish Taco Slaw

Fish taco slaw is Fish Taco's best friend! Easy, crunchy, tangy with a touch of sweetness, this coleslaw recipe will be your go to slaw even if you're not having it with tacos! Next time you're craving a crunchy salad, make this fish taco slaw recipe with video below.

Prep Time
15 mins
Servings: 6 servings
Calories: 138 kcal
Course: Side Dish , Salad , Appetizer
Cuisine: American , Mexican , Tex-Mex

Ingredients

Slaw
  • 4 cups cabbage shredded
  • 1 1/2 cups carrots shredded
  • 1/2 cup cilantro chopped
  • 1/3 cup onions diced
  • 1 1/2 cups apple shredded, or use peaches
Coleslaw Dressing
  • 1 cup sour cream
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt and pepper each, and add in garlic powder
  • 1/4 cup cilantro
  • 2 tablespoons sugar

Notes

  • If you don’t like sour cream, you can switch it with mashed avocado or mayonnaise.
  • For a healthy version, you can use Greek yogurt instead of sour cream. Mashed avocados will also do.
  • If you want the fish taco slaw to turn out even more flavorful, leave it in the fridge for 30 minutes so that all the ingredients can blend together.
  • To make it spicy, toss some peppers or jalapenos into the slaw. You can also sprinkle chili powder or cayenne pepper while serving.
  • The type of cabbage makes a difference when it comes to the crunch and texture. Using a white cabbage results in a hearty crunch, while a Napa cabbage results in a less crunchy slaw. Purple cabbage can be used too.
  • Leftovers of the slaw stores well for 5 days.
  • The white sauce on fish tacos is made using sour cream, lime juice, sugar, and cilantro.
  • Yes, you can make slaw up to 2 days ahead of time and store it in an airtight container. If you keep it for more than 2 days, it might turn watery, and the vegetables may lose their crispiness. The ideal time is to make it 3 to 6 hours ahead of time to enjoy the fresh and crisp vegetables.
  • Yes! If cilantro isn't the herb for you, then feel free to use parsley instead. 
  • The sugar adds a touch of sweetness, and you can omit it that completely. The slaw will have a more tart and tangy taste from the lime juice and seasoning. You can take advantage of the fruit here and use a really sweet peach with the slaw to add the touch of sweetness.