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Fish Taco Slaw
Creamy and tangy Fish Taco Slaw is an easy way to add crunch and flavor to your favorite fish tacos. This recipe comes together in minutes and adds bright and fresh flavors with every bite. Made with cabbage slaw mix, fresh cilantro, and a tangy mayo lime dressing. This simple slaw is the perfect companion for your grilled or fried fish taco meal!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Course:
Side Dish
Cuisine:
Mexican , Tex-Mex
Ingredients
- 14 ounces coleslaw mix or fresh cabbage
- ½ cup cilantro diced
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon apple cider vinegar
- 2 teaspoons sugar can sub with honey
- ½ teaspoon salt
- ½ teaspoon lime juice
Instructions
- Add the coleslaw mix or sliced cabbage and diced cilantro to a large serving bowl.
- In a small bowl combine the mayonnaise, sour cream, vinegar, sugar, salt and fresh lime juice.
- Stir until dressing is smooth and creamy.
- Pour dressing over the coleslaw mix.
- Toss until cabbage is completely coated.
Cup of Yum
Notes
- Storage Information:
- Leftovers: store the leftover coleslaw in a sealed container in the refrigerator for up to 3 days.
- Freezing: since this coleslaw has a mayonnaise based dressing it's not recommended to freeze it.
- Make-Ahead: if you're prepping a meal a day or more in advance, store the shredded cabbage and the dressing in separate containers in the refrigerator. Add the dressing when needed. This helps to prevent the cabbage from becoming soggy over time.
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
10mg
(3%)
Sodium
269mg
(11%)
Potassium
134mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
221IU
(4%)
Vitamin C
25mg
(28%)
Calcium
38mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 269mg | 11% |
| Potassium | 134mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 25mg | 28% |
| Calcium | 38mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.