4.7 from 144 votes
Fish Taco Slaw
A creamy Fish Taco Slaw made from cabbage, mayonnaise, sour cream, cilantro, and lime juice. Great topping for fish tacos!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 53 kcal
Course:
Side Dish
Cuisine:
American , Mexican
Ingredients
- 3 cups shredded coleslaw mix (from a bag)
- 2 1/2 cups shredded red cabbage
- 6 tablespoons mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped cilantro lightly packed
- 1 lime, zested and juiced
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
Instructions
- Add all ingredients to a medium bowl. Toss together until fully mixed.
- Cover and refrigerate until ready to serve.
Cup of Yum
Notes
- Let the slaw chill in the fridge. Leaving the mixture covered in the fridge for at least 30 minutes will give the flavors time to mingle together.
- Instead of mayonnaise, you can use mashed avocado or omit it entirely and just use sour cream.
- Instead of sour cream, you can use plain Greek yogurt or Mexican crema.
- Looking for spice? Chop up some raw or pickled jalapenos or add one chipotle pepper in adobo sauce and toss them into the slaw.
- For smoky flavors, you can add a sprinkle of chili powder, cayenne, or smoked paprika.
Nutrition Information
Serving
1serving
Calories
53kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
241mg
(10%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
406IU
(8%)
Vitamin C
28mg
(31%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 53
% Daily Value*
| Serving | 1serving | |
| Calories | 53kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 241mg | 10% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 28mg | 31% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.