For the fish:

• 1 1/2 lbs cod (or other white fish like tilapia or halibut)
• lime 2 tablespoons, juice of 1 large
• 1 tablespoon chili powder
• 1 1/2 teaspoons cumin ground
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 3 tablespoons avocado oil or olive oil

For the slaw:

• 1 1/2 cups red cabbage thinly sliced
• 1 1/2 cups green cabbage thinly sliced
• 1/2 cup carrot shredded
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey or hot honey
• salt to taste, Kosher salt
• black pepper to taste, Kosher salt

For the lime crema:

• 1 cup sour cream or plain Greek yogurt
• 2 to 3 tablespoons lime juice fresh
• 1/4 cup cilantro finely chopped
• salt to taste, Kosher salt
• black pepper to taste, Kosher salt

For the tacos:

• corn tortilla or flour tortillas
• avocado slices
• jalapeño slices
• red onion pickled
• cotija cheese
• lime wedges