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Fish Tacos
5 from 3 votes

Fish Tacos

Get the best out of Baja right at home!

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 437 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 teaspoon chili powder
  • 1 teaspoon cumin ground
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • salt to taste
  • black pepper to taste
  • 1 pound White fish fillets such as cod or tilapia
  • 1 tablespoon olive oil
  • 8 corn tortillas small
  • 2 cups red cabbage shredded
  • 1/4 cup cilantro chopped, fresh
  • 1/4 cup yogurt plain, Greek
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1 avocado sliced
  • lime for serving, wedges

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees Fahrenheit. In a small bowl, mix together chili powder, cumin, garlic powder, paprika, salt, and pepper. Rub the spice mixture over the fish fillets.
  2. Place seasoned fish on a baking sheet lined with parchment paper. Drizzle with olive oil. Bake for 10-12 minutes, or until fish flakes easily with a fork.
  3. While fish is baking, warm tortillas in the oven or on a skillet. In a bowl, mix red cabbage with cilantro, Greek yogurt, lime juice, and honey to create a slaw.
  4. Once fish is cooked, break it into chunks. Assemble tacos by placing fish on tortillas, topping with slaw, avocado slices, and a squeeze of lime juice.

Nutrition Information

Calories 437kcal (22%) Carbohydrates 40g (13%) Protein 31g (62%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 9g (45%) Cholesterol 57mg (19%) Sodium 531mg (22%) Potassium 823mg (18%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 856IU (17%) Vitamin C 32mg (36%) Calcium 147mg (15%) Iron 4mg (22%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 437

% Daily Value*

Calories 437kcal 22%
Carbohydrates 40g 13%
Protein 31g 62%
Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Cholesterol 57mg 19%
Sodium 531mg 22%
Potassium 823mg 18%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 856IU 17%
Vitamin C 32mg 36%
Calcium 147mg 15%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.