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Fish Tacos with Chipotle Mayo
5 from 9 votes

Fish Tacos with Chipotle Mayo

Quick and easy fish tacos with a chipotle mayo drizzle – perfect for those busy weeknights!

Prep Time
1 hr 10 mins
Cook Time
5 mins
Total Time
1 hr 15 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 1 pound tilapia cut in half lengthwise, fillets
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 lime juiced
  • 4 cloves garlic minced
  • 2 tablespoons butter unsalted
  • 8 taco shells
  • 1 cup red cabbage shredded
  • 2 avocado halved, seeded, peeled and diced
  • 2 Roma tomato diced
  • 2 tablespoons cilantro fresh, chopped leaves
For the chipotle mayo
  • ¼ cup mayonnaise
  • ¼ cup Greek yogurt
  • 1 tablespoon chipotle paste
  • 1 tablespoon lime juice freshly squeezed
  • 2 cloves garlic pressed

Instructions

    Cup of Yum
  1. To make the chipotle mayo, whisk together mayonnaise, Greek yogurt, chipotle paste, lime juice and garlic; set aside.
  2. Season tilapia with salt and pepper, to taste.
  3. In a shallow bowl, marinate tilapia with lime juice and garlic for at least 1 hour.
  4. Melt butter in a large skillet over medium high heat. Add tilapia and cook, flipping once, until golden brown, about 2-3 minutes per side.
  5. To serve, spoon tilapia into the center of each taco shell. Top with cabbage, avocados, tomatoes and cilantro, drizzled with chipotle mayo.