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Flag Cake
You have got to celebrate the Fourth of July with this festive, fresh, and delicious flag cake! It's so simple and easy, yet it's easily the star of the show!
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 12 Servings
Calories: 228 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 white box cake mix (prepared according to the package)
- 1 16- Ounce container whipped topping (thawed)
- 2 half-pints fresh blueberries
- 2 Cups fresh strawberries (hulled and sliced)
- powdered sugar (for dusting)
Instructions
- Bake the white cake according to the instructions on the box using a 9x13 pan. Let cool completely.
- Top with half of the container of thawed whipped topping.
- In the upper left-hand corner use the blueberries to create the star section of the flag.
- Use the strawberries to create 5 red stripes across the remainder of the cake, starting along the top and finishing along the bottom.
- Use the remaining whipped topping to pipe four white stripes in the spaces between the strawberry stripes.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
6mg
(2%)
Sodium
328mg
(14%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
73IU
(1%)
Vitamin C
14mg
(16%)
Calcium
142mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 328mg | 14% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 14mg | 16% |
| Calcium | 142mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.