0 from 3 votes
Flan
This decadent and easy to make flan is a baked custard with a caramelized sugar syrup on top. Inverted onto a platter and sliced to serve, it's a crowd-pleaser!
Prep Time
20 mins
Cook Time
1 hr
Servings: 10
Calories: 113 kcal
Course:
Dessert
Cuisine:
Spanish , Mexican
Ingredients
- 1 cup white sugar
- 3 large eggs
- 2 large egg yolks
- one 300 ml can sweetened condensed milk or flavored condensed milk
- one 354 ml can evaporated milk ilk
- 1 tablespoon vanilla extract
- pinch salt
Instructions
- Preheat the oven to 350°F. Get out a loaf pan and a 9x13 baking pan.
- In a medium-sized heavy saucepan over medium heat, add the sugar and melt until liquefied and golden in color.
- Pour the syrup into the bottom of the loaf pan and let sit.
- In a large bowl beat the eggs and egg yolks. Add in the evaporated milk, condensed milk, vanilla extract, and pinch of salt and beat it until smooth.
- Pour the egg mixture carefully over the syrup in the loaf pan. Cover the dish with foil. Fill the 9x13 pan with an inch of water. Place the foil-covered loaf pan into the middle of the 9x13 for the water bath.
- Bake in the preheated oven for 1 hour. Remove from the oven and let it cool completely.
- To serve, carefully invert the flan onto a rimmed serving plate. Let the caramel sauce from the pan flow over top the flan. Slice and serve.
- Enjoy!
Cup of Yum
Notes
- Since it is so rich and sweet, you can definitely serve 10-12 people from one pan of it!
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
93mg
(31%)
Sodium
23mg
(1%)
Potassium
27mg
(1%)
Sugar
20g
(40%)
Vitamin A
130IU
(3%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 93mg | 31% |
| Sodium | 23mg | 1% |
| Potassium | 27mg | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 130IU | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.