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Flank Steak Tacos

Smoky, spicy, and freshly flavored with red pepper and onion, these Flank Steak Tacos are the perfect meal to please the whole family.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 264 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 1 pound flank steak
  • 1 tablespoon cumin
  • ½ tablespoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon Coriander
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper
  • 1 large onion (sliced)
  • 1 large red pepper (sliced)
  • 1 teaspoon extra virgin olive oil
  • 1 pinch salt and pepper
  • white corn tortillas
  • fresh cilantro (optional)
  • Pico de Gallo (optional)
  • guacamole (optional)

Instructions

    Cup of Yum
  1. In a small bowl, create dry rub for flank steak by whisking together all of the spices. Rub spice mixture all over both sides of the steak and let sit for at least 30 minutes.
  2. Meanwhile, toss onion and pepper slices with olive oil, salt, and pepper. Take two large sheets of tinfoil and create a large, overlapping square. Place peppers and onions in the middle and create a sealed pouch to throw on the grill or into the oven.
  3. Pre-heat grill to medium high, or set oven to broil.
  4. Once heated, add flank steak and veggie packet to grill or oven. For medium-rare, cook steak about 4 minutes per side, turning once.
  5. Cook veggies for 10 minutes, flipping once.
  6. Place corn tortillas in tin foil and seal before throwing on the grill during last minute to warm. You could also warm them on the stove.
  7. Serve tacos with sliced flank steak, peppers, onions and toppings of choice. (I made a quick pico de gallo and guacamole for mine.)

Notes

  • Good source Vitamin C

Nutrition Information

Calories 264kcal (13%) Carbohydrates 13.2g (4%) Protein 28g (56%) Fat 10.3g (16%) Cholesterol 49mg (16%) Sodium 56mg (2%) Fiber 1.9g (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 264

% Daily Value*

Calories 264kcal 13%
Carbohydrates 13.2g 4%
Protein 28g 56%
Fat 10.3g 16%
Cholesterol 49mg 16%
Sodium 56mg 2%
Fiber 1.9g 8%

* Percent Daily Values are based on a 2,000 calorie diet.