5.0 from 9 votes
Flatbread Pizza
Learn how to make a simple and delicious Flatbread Pizza with the freedom to put any toppings you want on it.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 pizzas
Calories: 342 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 pre-made flatbreads 6 to 8 inches in diameter
- 1 tablespoon extra-virgin olive oil
- onion powder to taste
- garlic powder to taste
- dried oregano to taste
- crushed red pepper flakes to taste
- 2 small tomatoes thinly sliced
- 4 ounces fresh mozzarella cheese sliced
- 8 fresh basil leaves plus more for garnish
- salt to taste
- fresh ground black pepper to taste
- balsamic vinegar for drizzling (optional)
Instructions
- Heat the oven to 425°F.
- Brush or rub the olive oil over the flatbreads. Sprinkle onion powder, garlic powder, dried oregano, and crushed red pepper flakes over the oil.
- Layer the sliced tomatoes, mozzarella, and basil leaves on the flatbreads. Season with salt and fresh ground pepper.
- Bake the flatbread pizzas until the cheese is bubbling and turning light brown in spots, about 10 to 15 minutes.
- Serve the pizzas immediately. Drizzle with balsamic vinegar or olive oil and sprinkle torn basil leaves on top for garnish.
Cup of Yum
Nutrition Information
Calories
342kcal
(17%)
Carbohydrates
24g
(8%)
Protein
16g
(32%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
45mg
(15%)
Sodium
570mg
(24%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
468IU
(9%)
Vitamin C
0.3mg
(0%)
Calcium
324mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2pizzas
Amount Per Serving
Calories 342
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 24g | 8% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 45mg | 15% |
| Sodium | 570mg | 24% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 468IU | 9% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 324mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.