5 from 6 votes
Flatbread Recipe
This easy, versatile flatbread is made with ingredients you just might already have in your pantry.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
9
flatbreads
Calories:
195 kcal
Course:
Bread
Cuisine:
Mediterranean
Ingredients
- 3 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 teaspoon granulated sugar optional
- 1 cup plus 2 tablespoons water
- 3 tablespoons olive oil
Instructions
- In a large mixing bowl, combine the flour, baking powder, and salt. Add sugar if using.
- Add water and olive oil to the dry ingredients and mix until a dough forms.
- Turn the dough onto a floured surface and knead for about 3-5 minutes until smooth.
- Heat a skillet over medium heat. Divide the dough into 9 pieces and roll each into a thin circle.
- Cook each flatbread for about 1-3 minutes per side until golden and puffed up.
Cup of Yum
Nutrition Information
Calories
195kcal
(10%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
367mg
(15%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9 flatbreads
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 367mg | 15% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.